MAPLE BANANA PANCAKES

(Imperial Stout)

Imperial Stout made with Bananas, maple syrup, vanilla, & cinnamon. Slightly sweet, but smooth & decadent.

10.5% ABV - 30 IBUs

CUBAN COFFEE CRISIS

(Brown Ale)

Brown Ale brewed with Cafe Bustelo Cuban Coffee and vanilla. Smooth, slightly sweet, and robust.

6.0% ABV - 27 IBUs

SPACE COAST LIGHT

Very light, clean, and crisp Lager made to drink for any occasion.

4.2% ABV - 10 IBUs

SOUTHERN STYLE AMBER LAGER

A light bodied Amber Lager with subtle notes of caramel, biscuit and toasted malt. Crisp and clean with a light malty finish.

5.0% ABV - 19 IBUs

LET THE SHANDY BE

(Shandy)

Lemon Shandy finished with strawberries, blackberries, and raspberries.

5.5% ABV - 18 IBUs

PALE ALE

(Pale Ale)

Classic American Pale Ale with a medium malt backbone and balanced hop bitterness.

5.5 % ABV - 35 IBUs

DRAGON POINT IPA

A West Coast style IPA with tons of hops yet perfectly balanced and not overly bitter. Guaranteed to have hops in every sip and smell!

6.5% ABV - 75 IBUs

BEACH CIDER

(Hard Cider)

Semi-dry hard Apple Cider. Crisp, light & refreshing with a clean & dry finish. Gluten-Free

5.8% ABV - 0 IBUs

BERRY SOUR

(Sour Ale)

Sour Ale finished with black currant, raspberry, and pomegranate puree.

6.0% ABV - 14 IBUs

BLACK WALNUT RED

(Red Ale)

Red Ale finished with black walnuts, notes of maple, toasted nuts, and amaretto.

5.7 % ABV - 20 IBUs

BLUPITER

(Sour Ale)

Sour Ale finished with a huge amount of blueberry puree, dairy free cream cheese, vanilla, and graham crackers.

5.7 % ABV - 10 IBUs

SAWGRASS SOLSTICE

(Red IIPA)

Red IIPA (malty/balanced hop bitterness) dry hopped with some danky hops, then finished with botanical terpenes for that special “dank” aroma.

8.0 % ABV - 65 IBUs

EMERALD CHARM

(Wee Heavy)

Malty and complex Scottish-Style Wee Heavy with notes of dried fruits, caramel, toast, and roasted grain.

8.0 % ABV - 25 IBUs

1K CARROT CAKE

(Cream Ale)

Carrot Cake inspired Cream Ale made with a huge amount of carrots, and finished with a house-made spice blend.

7.2 % ABV - 25 IBUs

TRANSFUSION SELTZER

(Seltzer)

Transfusion Cocktail inspired seltzer finished with Concord Grape Juice, lime peel, and ginger.

5.5 % ABV - 0 IBUs

ELANI ELIXIR

(Blonde Ale)

Crisp & hoppy Blonde Ale made with all Elani Hops. This beer was made in collaboration with our good friends at Yakima Quality Hops (YQH). $1 of every pint and 4-pack sold will be donated to the Jess Parrish Medical Foundation: Oncology Division, which will be matched by YQH.

6.0 % ABV - 27 IBUs

HONEY LAGER

(Lager)

Honey Lager made with locally sourced Mangrove Honey from Melbourne Beach, provided by LKC Honey. $1 from every pint & 4-pack sold will be donated to New Swell Mangrove Restoration & Preservation Projects to support the Indian River Lagoon.

5.0 % ABV - 19 IBUs

O’GALLIE IRISH STOUT

(Irish Stout)

Nitro poured (slow & creamy) Irish Style Dry Stout. Roasty & smooth with hints of coffee & dark cocoa.

4.2 % ABV - 35 IBUs

HOP IN THE DARK

(Hoppy Porter)

This bold and flavorful Porter combines the rich roasted malt character of chocolate and coffee with the bright, citrus-forward punch of Citra and Amarillo hops. Balanced yet adventurous twist on a classic style.

5.8 % ABV - 30 IBUs

ATOMIC BOMBSHELL

(Blonde Stout)

Smooth and creamy Nitro Blonde Stout made with coffee, cocoa nibs, and strawberries.

7.0 % ABV - 30 IBUs

MANGO BEACH CIDER