7 PEPPERS

(Mexican Cerveza)

A Mexican Cerveza made with 7 different peppers. Clean & crisp with just the right amount of spice!

5.5% ABV - 22 IBUs

MAKE IT RAIN

(Hazy IPA)

Hazy/Juicy IPA dry hopped with Waimea, Sabro, & El Dorado (tropical, dank, citrus) finishing with a pillowy soft mouthfeel.

7.6% ABV - 50 IBUs

SPACE COAST LIGHT

Very light, clean, and crisp Lager made to drink for any occasion.

4.2% ABV - 10 IBUs

SOUTHERN STYLE AMBER LAGER

A light bodied Amber Lager with subtle notes of caramel, biscuit and toasted malt. Crisp and clean with a light malty finish.

5.0% ABV - 19 IBUs

1941

(IPA)

Easy drinking IPA made with Kviek yeast (dry & crsip), then dry hopped with Centennial, Amarillo, & Mosaic hops (floral, citrus, tropical notes).

6.2% ABV - 40 IBUs

DRAGON POINT IPA

A West Coast style IPA with tons of hops yet perfectly balanced and not overly bitter.  Guaranteed to have hops in every sip and smell!

6.5% ABV - 75 IBUs

BEACH CIDER

(Hard Cider)

Semi-dry hard Apple Cider. Crisp, light & refreshing with a clean & dry finish. Gluten-Free

5.8% ABV - 0 IBUs

LOST SHAKER

(Gose)

Sour, lightly salted, yet perfectly balanced Gose with lime & a touch of orange.
Ridiculously refreshing!

4.5% ABV - 9 IBUs

SAWGRASS SOLSTICE

(Red IIPA)

Red IIPA (malty/balanced hop bitterness) dry hopped with some danky hops, then finished with botanical terpenes for that special “dank” aroma.

8.0 % ABV - 65 IBUs

MAIBOCK

(German-style Lager)

German-style Lager; golden in color, higher alcohol percentage, with a moderate hop bitterness and slight alcohol warmth/finish.

7.1 % ABV - 30 IBUs

CINNAMON COAST CRUNCH

(Amber Ale)

Breakfast cereal inspired Amber Ale made with cinnamon & vanilla.

7.6 % ABV - 28 IBUs

BACON APPLE CIDER

(Hard Cider)

Hard Apple Cider with Bacon.

5.8 % ABV - 0 IBUs

*Tapping for Bacon Beer Bash on Saturday, June 14th!

SWEET HEATHEN

(Nitro Stout)

Bacon & Praline Nitro Stout.

4.5 % ABV - 20 IBUs

*Tapping for Bacon Beer Bash on Saturday, June 14th!

EMERALD CHARM

(Wee Heavy)

Malty and complex Scottish-Style Wee Heavy with notes of dried fruits, caramel, toast, and roasted grain.

8.0 % ABV - 25 IBUs

1K CARROT CAKE

(Cream Ale)

Carrot Cake inspired Cream Ale made with a huge amount of carrots, and finished with a house-made spice blend.

7.2 % ABV - 25 IBUs

COASTAL SERIES #53

(IPA)

IPA fermented with lager yeast & dry hopped with Waimea and Citra hops. Tropical, pine, and citrus notes with a crisp, dry, and crushable finish.

6.8 % ABV - 55 IBUs

MILLIONAIRE BACON

(Ale)

Sweet & Spicy Bacon Ale.

5.8 % ABV - 23 IBUs

*Tapping for Bacon Beer Bash on Saturday, June 14th!

THE ELVIS

(Wheat Beer)

Peanut Butter, Banana, & Bacon Hefeweizen.

5.3 % ABV - 15 IBUs

*Tapping for Bacon Beer Bash on Saturday, June 14th!

ORANGE-A-PEEL

(Wheat Beer)

Traditional German-style Wheat beer made with Florida orange peels. Light, crisp, and refreshing.

5.3 % ABV - 14 IBUs

BFF MEAD

(Mead/Honey Wine)

Semi- dry Mead (honey wine) made from 100% honey and finished with mixed berries.

14.0 % ABV - 0 IBUs

MEXICAN LAGER

(Mexican-style Lager)

Mexican-style Lager, made with a hefty dose of corn for a light body, but still full of flavor.

5.0 % ABV - 20 IBUs

PEACH BOURBON SMASH

(Ale)

Bacon Ale with Bourbon & Peaches.

6.2 % ABV - 25 IBUs

*Tapping for Bacon Beer Bash on Saturday, June 14th!

TRANSFUSION SELTZER

(Seltzer)

Transfusion Cocktail inspired seltzer finished with Concord Grape Juice, lime peel, and ginger.

5.5 % ABV - 0 IBUs

ELANI ELIXIR

(Blonde Ale)

Crisp & hoppy Blonde Ale made with all Elani Hops. This beer was made in collaboration with our good friends at Yakima Quality Hops (YQH). $1 of every pint and 4-pack sold will be donated to the Jess Parrish Medical Foundation: Oncology Division, which will be matched by YQH.

6.0 % ABV - 27 IBUs

O’GALLIE IRISH STOUT

(Irish Stout)

Nitro poured (slow & creamy) Irish Style Dry Stout. Roasty & smooth with hints of coffee & dark cocoa.

4.2 % ABV - 35 IBUs

MANGO BEACH CIDER

(Hard Cider)

A blend of our Beach Cider with a heavy dose of Mango puree gives this cider a sweet & tropical tang.

5.8 % ABV - 0 IBUs