Kiwi Sour
ABV: 7.0% IBUs: 10
Sour/tart ale finished on huge amounts of kiwi to make a very refreshing, sour and crisp beer.
Sour/tart ale finished on huge amounts of kiwi to make a very refreshing, sour and crisp beer.
Blonde Stout made to be reminiscent of tiramisu. Notes of espresso, cream, cookies(lady fingers) and a touch of cocoa.
Available in 16 oz 4-packs to go! Hazy/juicy IPA dry hopped with Zues, Cascade and Chinook hop oil. Notes of tropical fruit, melon, and a touch of citrus. Super soft and pillowy mouthfeel. Light malt backbone.
Old School American Pale Ale dry hopped with Motueka (Tropical and citrus) and Lemondrop (Lemon/citrus) Hops. Medium malt backbone.
A velvety smooth & rich stout brewed with copious amounts of oats. Notes of roasted grain, cocoa & coffee with a clean malt backbone & silky finish.
Imagine Pumpkin Pie, crust & all in a beer. Smooth & malty with a light & balanced pumpkin pie spice finish.
A Cream Ale fermented on huge amounts of strawberries then finished with cocoa nibs & vanilla beans. Reminiscent of Neapolitan Ice Cream.
A Hazy/Juicy IIPA dry hopped with Vic Secret, Azacca and Motueka Hops. Tropical, fruity and a touch piney. Hoppy, soft & pillowy.
We took our Intra Pils and treated it with Dill Pickles.
Hazy/Juicy IPA dry hopped with Citra, Mosaic, and Vic Secret hops. Tropical, fruity, juicy and a touch danky,.
An Imperial Pilsner loaded up with local lychee fruit and finished on Butterfly Pea Flowers for a beautiful blue color.
German Style Wheat beer made with loads of peach puree.
Berliner Weiss (sour) made with pineapple juice and fresh ginger root. Tart, but very crisp, refreshing and easy to drink. Perfect summer beer!
West Coast Style IIPA dry hopped with Citra, Azacca, and Amarillo Hops. Notes of Citrus, light tropical and a touch pine/danky. Medium malt backbone with a higher bitterness.
Sour Ale fermented on huge amounts of bananas then finished with vanilla, graham cracker and cream cheese.
A hazy/juicy IIPA made with guava puree, vanilla and lactose. Slightly sweet upfront with notes of guava blended with fruity hops finishing smooth, creamy and slightly hoppy.
A Sour Ale made with loads of Mangoes then finished with lime peel and chili peppers and a touch of pink sea salt. Mango and lime upfront finishing with a mild burn from the peppers.
Ultra light and easy drinking lager.
A hazy IPA dry hopped with Nelson Sauvin and Strata Hops. Danky notes along with gooseberries, tropical fruits (passionfruit/mango) and citrus.
A Sour Ale made with huge amounts of real cherry juice to mimic the flavor of a 7-11 Slurpee.
This Arnold Palmer (Sweet tea/lemonade) inspired Shandy was made with huge amounts of raspberries, lemon juice & black tea. Slightly tart & slightly sweet with notes of black tea, lemonade & raspberries.