MORTAL COIL (West Coast IPA)
6.9% ABV - 70 IBUs
West Coast Style IPA with Chinook, Cascade, & Amarillo Hops. Notes of Citrus peel, floral & fruits followed by a caramely malt backbone finishing clean and crisp.
West Coast Style IPA with Chinook, Cascade, & Amarillo Hops. Notes of Citrus peel, floral & fruits followed by a caramely malt backbone finishing clean and crisp.
Made for Robot Love, this copper-colored ale was lightly dry hopped with New Zealand Motueka hops. Light notes of Citrusy hops balanced by a medium malt backbone (toffee & caramel)
Drinks like a stout without the dark color. Fermented on loads of real peanuts, coffee & white chocolate. Notes of peanuts, white chocolate, & coffee finishing with a smooth & full body.
West Coast Style IPA brewed with Colorado Spruce Tips. Citrus & pine notes/flavors with a medium malty backbone & a crisp hoppy & spruce finish.
This sour beer was treated with a huge dose of pomegranate juice right before kegging. This beer is sweet, tart & loaded with pomegranates.
An Amber Ale made with sweet potatoes, marshmallows & finished with a touch of cinnamon. Well balanced & not overly sweet.
Sour ale made with real apple juice & delicately spiced with a homemade blend of apple pie spices. Like pie in a pint glass!
IIPA loaded with Citra and Rakau hops. Stone fruit, candy, tropical fruit, and a touch of pine notes with a pillowy soft mouthfeel.
IPA made with all Amarillo and Simcoe hops. Citrus, tropical fruit, and berries with a light malt backbone.
A Sour Ale fermented on large amounts of Strawberries and guava puree. Sour, and full of flavor.
A Blonde Ale fermented on hundreds of lbs of cranberries. Crisp, clean, refreshing and a slight bit tart
A Double IPA with all Sabro & Nelson Sauvin hops. Notes of citrus, coconut, tropical fruits, & light hints of cedar, white grapes & dill perfectly balanced by a medium malt backbone.
A hazy/juicy Pale Ale made with loads of fresh orange juice & hopped heavily with Citra & Cascade. Citrusy & hoppy with a light malt backbone.
Also Available in 16oz Cans – 4 Packs A stout made with cocoa and wafers. Notes of rich cocoa and a cookie/wafer upfront, followed by a thick, smooth and roasty finish.
Also Available in 16oz Cans – 4 Packs A Halloween Cream Ale with candy corns. Malty and sweet with notes of caramel, vanilla, marshmallow and white chocolate.
**NUT ALLERGEN** CONTAINS REAL PEANUTS Traditional German Style Wheat beer made with roasted peanuts and marshmallows. Like Fluffer nutter!
A Sour Ale brewed with large amounts of bananas and blackberries. Tart & fruity.
Tastes just like Concord Grape Juice! This sour beer was treated with a huge dose of concord grapes right before kegging. This beer is sweet and tart and loaded with grapes.
Winter Warmer with a complex malt backbone(toffee, caramel, light cocoa, nutty) finishing smooth, silky and loaded with flavor.
A lemon shandy made with fresh squeezed lemon juice from Florida and sweetened with cane sugar for a clean, crisp, and super refreshing taste.
This hazy Double IPA was brewed with Enigma, Nelson Sauvin & Mosaic hops. Bursting notes/flavors that are tropical, citrus, danky & fruity with a pillowy soft mouthfeel from a hefty dose of wheat & oats.