Available in 16 oz 4-packs to go! This brown ale was brewed with Café Bustelo and Tahitian vanilla beans. Upfront coffee followed by light roasted grains and subtle vanilla with a smooth and malty finish.
An IPA finished with pineapple. Upfront pineapple balanced by a smooth malt backbone with a clean and crisp finish.
A Blonde Style Stout that smells and tastes like a stout without the dark color. Fermented on a few hundred pounds of strawberries and finished with cocoa nibs. Notes of chocolate, light strawberry and coffee finishing with a smooth and full body.
A West Coast style IPA (more bitterness) brewed with all Zappa™ hops. Crisp and dry with notes of Pine, resin, spice and light citrus/topical.
A collab with our homies from Tactical Brewing. A sour FL Weisse loaded with red papayas and prickly pears. Tart, fruity and oh so refreshing.
A Milkshake IIPA brewed with hundreds of pounds of blueberries and real maple syrup. Blueberries and sweet maple pancakes upfront, followed by a hefty dose of hops to create a balanced bitterness and not be overly sweet.
A Double IPA brewed with loads of local Rangpur Limes, Satsuma Tangerines and Ugli Fruit peels. Lots of citrus (orange/lime) aroma and flavor with a crisp and clean finish.
A tart/sour IPA with notes of citrus and fruity hops. A very light malt backbone balanced with a medium hop bitterness finishing with a crisp, clean and sour finish.
An IPA that is effervescent, dry, but extremely drinkable. Lower IBUs to balance the dryness, but heavy late and dry hop additions provide huge notes of citrus, tropical fruits and a touch of dankness.
An egg nog inspired Imperial Cream Ale made with nutmeg, vanilla beans and a touch of cinnamon. Holiday egg nog without the egg!
A Dark Imperial Sour Ale loaded with cranberry puree, cocoa nibs and black walnut. Strong, dark, smooth and sour.
A Hazy IPA loaded with Simcoe, Centennial, Summit and CTZ hops. Danky, citrus, floral and fruity notes up front with a pillowy soft mouthfeel and smooth finish
An Unfiltered American Lager dry hopped with all Mosaic Hops. Huge tropical, berry, citrus and resinous notes. Extremely easy and flavorful. 6.2 % ABV – 30 IBUS
Don’t worry it is not very “bitter”. An English Ale with notes of caramel/toffee with a smooth and malty backbone. Clean, easy and highly drinkable.
A hazy/juicy Double IPA loaded with Citra, Mosaic, Cashmere and Idaho-7 hops. Fruity, Tropical and Citrusy.
A big Double Cream Stout made with real Oreo cookies. Thick, rich and jet black with notes of Dark cocoa, vanilla and roasted malts. Velvety smooth and balanced.
A historical beer from Poland that is made with 100% oak smoked wheat malt. Clean and crisp, but strong smoke flavor. Imagine drinking a lighter style beer beside a campfire.
A Red IPA dry hopped with all El Dorado hops. Tropical fruits dominate with a light candy note. Malty backbone with hints of caramel and toffee.
A juicy American IPA loaded with all Idaho-7 hops. Expect notes of tropical fruit, citrus, stone fruit, and some resinous pine with a light malt backbone.
Belgian style Tripel with a light malt backbone, Belgian yeast notes (banana, clove, bubblegum) and a clean crisp finish with a slight alcohol warmth.
A Berliner Weisse made with Banana Runts and Strawberry Starburst candies. This Halloween inspired candy sour is tart, crisp and perfectly balanced with strawberries upfront and a light banana finish.
