PIECE ON EARTH (Coconut Key Lime Pie Sour)
6.5% ABV - 15 IBUs
Coconut Key Lime Pie Sour Ale made with graham crackers, key lime juice, and toasted coconut. Sour/tart but very refreshing.
TASTE OF PARADISI (Grapefruit White IPA)
7.5% ABV - 60 IBUs
White (Wheat) IPA loaded with grapefruit peels fermented with French Saison yeast and dry hopped with all Citra Hops. Crisp and hoppy.
Wait for the Creme (Creme Brulee Stout)
9.0% ABV – 35 IBUs
A rich and robust Stout made to be reminiscent of Creme Brulee. Slightly sweet with notes of caramel, vanilla, and caramelized sugar.
KRAUSEN APPLE (Apple Pie Amber Ale)
6.0% ABV - 20 IBUs
Amber Ale with apples, homemade spice blend and a complex malt bill to create apple pie in a can!
BLOCKHEAD IIIPA
9.8% ABV - 50 IBUs
Hazy/juicy IIIPA fermented on loads of cranberries then dry hopped with Riwaka and Mosaic Hops (Tropical, berry, and fruity hop notes). Smooth, juicy and a pillowy soft mouthfeel.
CLOSE ENCOUNTERS OF THE HOP KIND (IPA)
7.0% ABV - 40 IBUs
Hazy/juicy IPA dry hopped with Nelson and Enigma Hops. Juicy, tropical and fruity with a pillowy soft mouthfeel and very light malt backbone.
ENGLISH PUB ALE (English Mild)
3.7% ABV - 18 IBUs
English Style Ale with a toasty malt backbone with subtle hints of caramel and toffee from the specialty malts. Light, but full flavored and made to drink in quantity.
INVASION OF THE GUMMY SNATCHERS (Chocolate & Gummy Worm Sour)
6.8% ABV - 15 IBUs
Dark Sour Ale fermented on massive amounts of cherries, strawberries, raspberries, blueberries and oranges then finished on cocoa nibs
CANDY SAVAGE (Grape Nerds Sour)
6.7% ABV - 12 IBUs
Tastes like tart Concord Grape Juice! This sour beer was treated with grape nerds & a huge dose of concord grapes right before kegging. This beer is sweet, tart, & loaded with grapes.
SNOCKERED (Imperial Brown Ale)
8.2% ABV - 27 IBUs
An Imperial Brown Ale made with peanuts, real caramel, cocoa nibs & vanilla beans to be reminiscent of a Snickers candy bar. Smooth, rich & delicious!
COASTAL DIPPIN’
ABV 5.0 0 IBUs
Collab with our buds at Ivanhoe Park Brewing. A zero IBU Session Ale that was “dip hopped” (all hops steeped in the fermenter) with all Cashmere to bring out tropical and fruity hop oils that aren’t usually present during normal kettle or dry hopping. Flavorful, but very light and easy.
Rum Runner Seltzer
5.0% ABV; 0 IBUs
Smoothie style hard seltzer inspired by a rum runner cocktail. Loads of orange, pineapple, banana and blackberry purees were added for a super fruity and delicious seltzer.
APIECALYPSE (Pumpkin Cheesecake Sour)
8.3% ABV - 15 IBUs
Sour Ale made with real pumpkin, vanilla, pie spice, lactose and cream cheese
Greeper(IIPA)
8.0% ABV - 100 IBUs
West Coast Style IIPA finished on a small amount of citrus peels. Orange and grapefruit upfront followed by a medium malt backbone with a hoppy finish.
Kiwi Sour
ABV: 7.0% IBUs: 10
Sour/tart ale finished on huge amounts of kiwi to make a very refreshing, sour and crisp beer.
ATOMIC BOMBSHELL (Tiramisu Blonde Stout)
8.0% ABV - 35 IBUs
Blonde Stout made to be reminiscent of tiramisu. Notes of espresso, cream, cookies(lady fingers) and a touch of cocoa.
C.S. #44
7.1% ABV - 33 IBUs
Available in 16 oz 4-packs to go! Hazy/juicy IPA dry hopped with Zues, Cascade and Chinook hop oil. Notes of tropical fruit, melon, and a touch of citrus. Super soft and pillowy mouthfeel. Light malt backbone.
PALE ALE
5.7% ABV - 32 IBUs
Old School American Pale Ale dry hopped with Motueka (Tropical and citrus) and Lemondrop (Lemon/citrus) Hops. Medium malt backbone.
oatmeal stout
6.5% ABV –30IBUs
A velvety smooth & rich stout brewed with copious amounts of oats. Notes of roasted grain, cocoa & coffee with a clean malt backbone & silky finish.
PUMPKIN AIN’T EASY
6.0% ABV - 27 IBUS
Imagine Pumpkin Pie, crust & all in a beer. Smooth & malty with a light & balanced pumpkin pie spice finish.
FREAKIN’ SWEET (Neapolitan Cream Ale)
7.5% ABV - 30 IBUs
A Cream Ale fermented on huge amounts of strawberries then finished with cocoa nibs & vanilla beans. Reminiscent of Neapolitan Ice Cream.