TAKE A DILL PILL
5.2% ABV – 28 IBUS
We took our Intra Pils and treated it with Dill Pickles.
THE SILENCE OF THE HOPS (Hazy/Juicy IPA)
7.5% ABV - 45 IBUs
Hazy/Juicy IPA dry hopped with Citra, Mosaic, and Vic Secret hops. Tropical, fruity, juicy and a touch danky,.
PEACH HEFEWEIZEN
5.2% ABV - 12 IBUs
German Style Wheat beer made with loads of peach puree.
Pineapple Ginger Sour
3.9% ABV; 8 IBUs
Berliner Weiss (sour) made with pineapple juice and fresh ginger root. Tart, but very crisp, refreshing and easy to drink. Perfect summer beer!
Amber Lager
5.0% ABV; 19 IBUs
A light bodied Amber Lager with subtle notes of caramel, biscuit and toasted malt. Crisp and clean with a light malty finish.
No Wake IIPA
8.2% ABV; 75 IBUs
West Coast Style IIPA dry hopped with Citra, Azacca, and Amarillo Hops. Notes of Citrus, light tropical and a touch pine/danky. Medium malt backbone with a higher bitterness.
Banana Cheesecake Sour
6.4% ABV; 18 IBUs
Sour Ale fermented on huge amounts of bananas then finished with vanilla, graham cracker and cream cheese.
The Yard – Guava
8.0 % ABV - 15 IBUs
A hazy/juicy IIPA made with guava puree, vanilla and lactose. Slightly sweet upfront with notes of guava blended with fruity hops finishing smooth, creamy and slightly hoppy.
Sweet Fire
6.0 % ABV - 13 IBUs
A Sour Ale made with loads of Mangoes then finished with lime peel and chili peppers and a touch of pink sea salt. Mango and lime upfront finishing with a mild burn from the peppers.
Intra Ultra
4.2% ABV – 17 IBUS
Ultra light and easy drinking lager.
Coastal Series IPA #43
7.2% ABV - 60 IBUs
A hazy IPA dry hopped with Nelson Sauvin and Strata Hops. Danky notes along with gooseberries, tropical fruits (passionfruit/mango) and citrus.
Cherry Slushy (Sour)
7.11 % ABV - 15 IBUs
A Sour Ale made with huge amounts of real cherry juice to mimic the flavor of a 7-11 Slurpee.
Raspberry Shan-Tea
5.3% ABV - 20 IBUs
This Arnold Palmer (Sweet tea/lemonade) inspired Shandy was made with huge amounts of raspberries, lemon juice & black tea. Slightly tart & slightly sweet with notes of black tea, lemonade & raspberries.
Cold Brew
6.0% ABV - 50 IBUs
IPA made with all Citra and Cascade hops then conditioned on Villon Coffee Co. cold brew coffee. A perfect balance of citrusy hops & dark roasted coffee.
Glassy IIPA
8.5% ABV - 60 IBUs
A Hazy/Juicy IIPA dry hopped with Vic Secret (Pine, passionfruit, pineapple and danky notes) & Nelson Hops (White grape juice notes). Hoppy, soft & pillowy.
Rip Currant
4.9% ABV - 15 IBUs
Sour Dessert Berliner/FL Weisse. Fermented on over 1000 lbs of black currants, vanilla beans & milk sugar.
Hazy IPA
7.1% ABV; 50 IBUs
Hazy and juicy IPA dry hopped with Simcoe and Sabro hops (notes of Tropical, melon, citrus, and stone fruits with a touch of cedar and coconut). Soft, smooth and pillowy mouthfeel.
Donut Shop (Cream Ale)
6.8% ABV; 27 IBUs
Our original donut beer made with fresh roasted coffee. Smells like walking in to a donut shop. Coffee upfront followed by a sweet glazed donut.
Blueberry Donut (Sour)
6.5% ABV; 15 IBUs
A sour ale loaded with huge amounts of blueberries. Tart and crisp upfront with a lightly sweet blueberry donut finish.
Boston Cream Donut (Stout)
7.7% ABV; 30 IBUs
A rich and robust stout made with vanilla and cocoa nibs. Smooth and creamy with notes of a fresh baked Boston Cream Donut.
Maple Bacon Donut (Amber Ale)
8.5% ABV; 35 IBUs
An Imperial Amber Ale made with real bacon and maple syrup. Smokey bacon, sweet maple and notes of fresh donuts.