BACON OLD FASHIONED
6.7% ABV – 27 IBUS
A cocktail inspired bacon beer that was made with orange peel, black cherries and bourbon. Smokey bacon, smooth bourbon, fresh orange and a touch of black cherry.
Bacon Waffle Killer
8.5% ABV – 40 IBU
Like the original waffle killer, but now with bacon! Notes/flavors of real maple syrup, smokey bacon and actual waffles. The perfect breakfast beer!
Lychee Keen
5.5 % ABV - 13 IBUs
A sour Berliner Weiss Loaded with hand picked, local, organic lychees and finished on Madagascar vanilla beans. Crisp, sour and fruity, but smooth and refreshing.
Coastal Series #36
7.0 % ABV - 68 IBUs
A juicy non hazy IPA. All Cashmere and Idaho-7 hops (think tropical fruits, stone fruits, a touch of citrus and resin). Light malt backbone.
Rip Currant
4.9% ABV - 10 IBUs
Sour dessert Berliner/FL Weisse. Fermented on 1200 lbs of black currants (twice as much as last year) vanilla beans and milk sugar.
Masher
8.0 % ABV - 60 IBUs
Hazy and juicy double dry hopped Double IPA. Mosaic and Simcoe hops (think stone fruits, melon, citrus and berries).
Mothers Day Rosé IPA (Rosé Brut IPA w/ Grapes)
7.2% ABV - 55 IBUs
A Brut IPA brewed with over 800 lbs of white and red grapes to create a Rosé wine like IPA. Dry and crisp with notes of concord grapes.
HAZY IPA # 2 (N.E. Style IPA)
6.8% ABV - 55 IBUs
A hazy/juicy N.E. Style IPA loaded up with massive amounts of tropical and citrus hops. Pillowy soft mouthfeel and oh so hoppy.
THE YARD (Coconut Milkshake Double IPA)
8.2% ABV – 65 IBUs
A juicy N.E. Style Milkshake Double IPA that was brewed with oats, lactose, vanilla beans, and 50 lbs of fresh toasted coconut. This hoppy, creamy, cocnuty Milkshake Double IPA will bring everyone to the yard.
HOP BOXIN’ IPA (West Coast IPA)
7.0% ABV - 70 IBUs
A West Coast Style IPA brewed with huge amounts of danky, light citrus and earthy American and German hops.
SESSION IPA
5.0% ABV - 40 IBUs
A hazy Session IPA loaded with a blend of American and German citrusy, slightly earthy, and danky hops.
GOSE (Sour)
4.8% ABV - 10 IBUs
A sour/tart German Style wheat beer brewed with sea salt and coriander. Citrusy/herbal coriander, lemony tartness, super refreshing and clean.
1K KARAT CAKE (Imperial Cream Ale)
8.6% ABV – 30 IBUs
This beautiful imperial cream ale was made with over 1000 lbs. of carrots and then finished on a light touch of vanilla beans, cinnamon, and nutmeg.
SIGNATURE BROWN (Brown Ale)
6.2% ABV – 30 IBUs
Malty brown ale with subtle nutty, toffee, and caramel notes with a clean slightly roasty cocoa finish.
SQUEEZIN’ THE JUICE (Citrus Double IPA)
8.8% ABV - 80 IBUs
A West Coast Style Double IPA brewed with loads of local grapefruit and 3 types of orange peels. Lots of citrus aroma and flavor with a crisp and clean finish.
COFFEE AMBER (Amber Ale with Coffee/Vanilla)
5.7% ABV - 28 IBUs
An easy drinking Amber Ale with coffee and a touch of vanilla beans. Coffee and Cream!
COLLIDE (Berliner Weisse)
5.8% ABV - 10 IBUs
This sour/tart Berliner Weisse was fermented on huge amounts of passionfruit and papaya, then kissed with fresh orange blossoms. Tart, fruity and floral.
KATHARINE THE GREAT (N.E. IPA)
6.9% ABV - 65 IBUs
This hazy and juicy NE Style IPA is loaded with all danky and citrus hops. Pillowy soft mouthfeel and a smooth hoppy finish.
BOOM MERINGUE (Imperial Cream Ale)
8.0% ABV – 32 IBUs
An imperial cream ale brewed with vanilla, marshmallow, graham crackers and fresh local meyer lemons. Tastes just like a lemon meringue pie.
SASSQUATCH (Double IPA)
8.0% ABV - 70 IBUs
This Juicy N.E. Style IIPA was brewed with a once thought to have been wild (Brettanomyces) yeast. Loaded with notes/flavors of tropical fruits and citrus balanced by a pillowy soft mouthfeel.
IRISH SLAMMER (Irish Cream/Whisky Stout)
6.0% ABV - 30 IBUs
Based off of the Irish Car Bomb drink this stout has notes of Irish Whiskey, Irish Cream and a smooth and silky roasted stout finish.