Hazy IPA
7.1% ABV; 50 IBUs
Hazy and juicy IPA dry hopped with Simcoe and Sabro hops (notes of Tropical, melon, citrus, and stone fruits with a touch of cedar and coconut). Soft, smooth and pillowy mouthfeel.
Donut Shop (Cream Ale)
6.8% ABV; 27 IBUs
Our original donut beer made with fresh roasted coffee. Smells like walking in to a donut shop. Coffee upfront followed by a sweet glazed donut.
Blueberry Donut (Sour)
6.5% ABV; 15 IBUs
A sour ale loaded with huge amounts of blueberries. Tart and crisp upfront with a lightly sweet blueberry donut finish.
Boston Cream Donut (Stout)
7.7% ABV; 30 IBUs
A rich and robust stout made with vanilla and cocoa nibs. Smooth and creamy with notes of a fresh baked Boston Cream Donut.
Maple Bacon Donut (Amber Ale)
8.5% ABV; 35 IBUs
An Imperial Amber Ale made with real bacon and maple syrup. Smokey bacon, sweet maple and notes of fresh donuts.
C.S. #42
6.8% ABV; 65 IBUs
American IPA dry hopped with Idaho-7 and Azacca Hops. Juicy tropical fruit and citrus with big notes of resiny pine and hints of black tea with a light malt backbone and clean and crisp finish.
Atomic Bombshell Mint Chocolate Blonde Stout
7.0% ABV; 27 IBUs
Blonde Stout made with fresh peppermint, cocoa nibs, a touch of coffee and green spirulina for its beautiful green color. Perfectly balanced and not sweet!
BREWSENBERG
8.0% ABV; 60 IBUs
A Wit IIPA brewed with coriander and fermented on a French Saison Yeast then dry hopped with Citra and Mandarina Bavaria Hops. Bubblegum (yeast) and citrus notes upfront followed by coriander then a crisp hoppy finish.
Maibock
6.9% ABV; 28 IBUs
A German Style Maibock (Pale Bock – Lager). Upfront is malty and toasty with a little alcohol warmth, but finishing crisp and clean. Just in time for May!
Zesty and I Know It
6.0% ABV - 15 IBUs
Sour Ale made with lemon peels, then conditioned on lemon juice, vanilla, graham cracker and cream cheese. Like lemon cheesecake in a glass!
PALE TO THE ALE
5.7% ABV - 32 IBUs
Super crushable American Pale Ale lightly dry hopped with Triumph Hops. Light notes of orange, peach, lime, bubblegum and pine followed by a light malty backbone. Crisp, clean and perfectly balanced for an all day drinker
A.S.S IPA (American IPA)
7.1% ABV - 70 IBUs
American IPA dry hopped with Amarillo, Strata and Simcoe hops. Notes of Tropical and stone fruit, citrus peels, pine and a touch floral. Light/medium malt backbone and a nice West Coast Style bitterness.
ETHEREAL (IIIPA)
10.0% ABV – 60 IBUS
Hazy IIIPA made with all Enigma & Sultana Cryo Hops. Tropical, berry, citrus & danky hop notes. Despite the high ABV this is dangerously easy to drink.
BANANA VICE (Hefeweizen)
6.5% ABV – 16 IBUS
A German Style Wheat beer made with banana and vanilla to be like banana pudding.
Bunny Trail (Trail Mix Brown Ale)
7.4% ABV - 28 IBUs
***CONTAINS REAL NUTS*** A trail mix inspired Imperial Brown ale made with Chocolate, almonds, dried cranberries and dried cherries.
The White Rabbit ( Fruited Sour Ale)
6.5% ABV - 15 IBUs
An Easter Basket (Jelly Bean and Peeps) Sour Ale made with huge amounts of cherries, concord grape juice and marshmallows. WARNING: Brewers consumed many jelly beans during this brew!!
Fool for Hops (NO HOP IIPA-Gruit)
8.1% ABV - 0 IBUs
A play on an April Fool’s Day “IIPA”. This “IIPA” was made with no hops. We used loads of orange and grapefruit peels, some fir needle and a few herbs to mimic the nose and taste of an IIPA but with no bitterness and no hops.
Elderberry Shan-tea
ABV: 5.3% IBUs: 20
This Arnold Palmer(Sweet tea/Lemonade) inspired Shandy was made with huge amounts of elderberries, lemon juice and black tea. Slightly tart and slightly sweet with notes of black tea, lemonade and elderberries.
DAY AFTER IPA (American IPA)
6.7% ABV; 60 IBUs
American IPA loaded up with Mosaic and Idaho-7 hops. Notes/flavors of tropical fruits, citrus, berries and resin with a clean and crisp finish with just enough malt backbone to balance the hops.
P.O.G. (Sour Ale)
6.0% ABV; 15 IBUs
Sour Ale fermented with huge amounts of passionfruit, guava and orange peels. Mouth puckering tartness with notes/flavors of all three fruits.
PARFAIT (American Stout)
8.0% ABV; 30 IBUs
An American Stout fermented on a few hundred pounds of strawberries, a touch of lactose then finished with vanilla. Smooth, rich and delicious.