RYE’DY TIGHTY PALE ALE
5.6% ABV - 30 IBUS
American Pale ale made with a hefty dose of rye malt and dry hopped with Amarillo, Chinook and El Dorado hops. Citrus, pine and light fruity hop notes with a medium malt backbone.
Homeport Haze IIPA
8.3% ABV - 65 IBUs
A lightly hazed IIPA loaded with Enigma and Sabro hops. Notes of tropical, stone and cirtus fruits followed by a light malt backbone and a smooth and present bitterness.
CPP SOUR
4.0% ABV - 9 IBUS
Sour Ale aged on coconut, papaya and pineapple. Tropical, tart and refreshing.
IPA
6.6% ABV - 60 IBUS
IPA dry hopped with Simcoe and Strata hops. Dank, tropical, stonefruit and pine notes with a light malt backbone
MIMOOSA (Mimosa Sour)
6.3% ABV - 14 IBUs
A Mimosa inspired sour beer finished on huge amounts of orange juice right before kegging. This beer is sweet, tart, & refreshing.
NOGGED OUT (Imperial Cream Ale)
8.5% ABV - 30 IBUs
An egg nog inspired Imperial Cream Ale made with nutmeg, vanilla beans & a touch of cinnamon and lactose. Holiday egg nog without the egg!
COOKIE DUSTER (Cream Ale)
7.5% ABV – 26 IBUs
A Holiday Snickerdoodle cookie inspired Cream Ale. Cinnamon, sugar and everything nice!
THROUGH THE WOODS (Spruce Tip Red IIPA)
8.0% ABV - 70 IBUs
Red IIPA brewed with Colorado Spruce Tips. Pine and light citrus notes/flavors with a malty backbone & a crisp hoppy & spruce finish.
EXPERIMENTAL HOP BLONDE (Dry Hopped Blonde)
5.5% ABV - 25 IBUs
A Blonde Ale dry hopped with a brand new experimental hop (YQH-1320) from our buddies at Yakima Quality Hops. We are one of the only breweries ever to get to test this hop. Let us know what aromas and flavors you get!
PIECE ON EARTH (Coconut Key Lime Pie Sour)
6.5% ABV - 15 IBUs
Coconut Key Lime Pie Sour Ale made with graham crackers, key lime juice, and toasted coconut. Sour/tart but very refreshing.
TASTE OF PARADISI (Grapefruit White IPA)
7.5% ABV - 60 IBUs
White (Wheat) IPA loaded with grapefruit peels fermented with French Saison yeast and dry hopped with all Citra Hops. Crisp and hoppy.
Wait for the Creme (Creme Brulee Stout)
9.0% ABV – 35 IBUs
A rich and robust Stout made to be reminiscent of Creme Brulee. Slightly sweet with notes of caramel, vanilla, and caramelized sugar.
KRAUSEN APPLE (Apple Pie Amber Ale)
6.0% ABV - 20 IBUs
Amber Ale with apples, homemade spice blend and a complex malt bill to create apple pie in a can!
BLOCKHEAD IIIPA
9.8% ABV - 50 IBUs
Hazy/juicy IIIPA fermented on loads of cranberries then dry hopped with Riwaka and Mosaic Hops (Tropical, berry, and fruity hop notes). Smooth, juicy and a pillowy soft mouthfeel.
CLOSE ENCOUNTERS OF THE HOP KIND (IPA)
7.0% ABV - 40 IBUs
Hazy/juicy IPA dry hopped with Nelson and Enigma Hops. Juicy, tropical and fruity with a pillowy soft mouthfeel and very light malt backbone.
ENGLISH PUB ALE (English Mild)
3.7% ABV - 18 IBUs
English Style Ale with a toasty malt backbone with subtle hints of caramel and toffee from the specialty malts. Light, but full flavored and made to drink in quantity.
INVASION OF THE GUMMY SNATCHERS (Chocolate & Gummy Worm Sour)
6.8% ABV - 15 IBUs
Dark Sour Ale fermented on massive amounts of cherries, strawberries, raspberries, blueberries and oranges then finished on cocoa nibs
DOPPELBOCK
8.1% ABV - 20 IBUs
A strong, rich and dark lager. Malty backbone with notes of toast, dried fruit, and subtle roast (cocoa). Clean and dangerously drinkable.
CANDY SAVAGE (Grape Nerds Sour)
6.7% ABV - 12 IBUs
Tastes like tart Concord Grape Juice! This sour beer was treated with grape nerds & a huge dose of concord grapes right before kegging. This beer is sweet, tart, & loaded with grapes.
SNOCKERED (Imperial Brown Ale)
8.2% ABV - 27 IBUs
An Imperial Brown Ale made with peanuts, real caramel, cocoa nibs & vanilla beans to be reminiscent of a Snickers candy bar. Smooth, rich & delicious!
COASTAL DIPPIN’
ABV 5.0 0 IBUs
Collab with our buds at Ivanhoe Park Brewing. A zero IBU Session Ale that was “dip hopped” (all hops steeped in the fermenter) with all Cashmere to bring out tropical and fruity hop oils that aren’t usually present during normal kettle or dry hopping. Flavorful, but very light and easy.