SESSION IPA
5.0% ABV - 40 IBUs
A hazy Session IPA loaded with a blend of American and German citrusy, slightly earthy, and danky hops.
GOSE (Sour)
4.8% ABV - 10 IBUs
A sour/tart German Style wheat beer brewed with sea salt and coriander. Citrusy/herbal coriander, lemony tartness, super refreshing and clean.
1K KARAT CAKE (Imperial Cream Ale)
8.6% ABV – 30 IBUs
This beautiful imperial cream ale was made with over 1000 lbs. of carrots and then finished on a light touch of vanilla beans, cinnamon, and nutmeg.
SIGNATURE BROWN (Brown Ale)
6.2% ABV – 30 IBUs
Malty brown ale with subtle nutty, toffee, and caramel notes with a clean slightly roasty cocoa finish.
SQUEEZIN’ THE JUICE (Citrus Double IPA)
8.8% ABV - 80 IBUs
A West Coast Style Double IPA brewed with loads of local grapefruit and 3 types of orange peels. Lots of citrus aroma and flavor with a crisp and clean finish.
COFFEE AMBER (Amber Ale with Coffee/Vanilla)
5.7% ABV - 28 IBUs
An easy drinking Amber Ale with coffee and a touch of vanilla beans. Coffee and Cream!
COLLIDE (Berliner Weisse)
5.8% ABV - 10 IBUs
This sour/tart Berliner Weisse was fermented on huge amounts of passionfruit and papaya, then kissed with fresh orange blossoms. Tart, fruity and floral.
KATHARINE THE GREAT (N.E. IPA)
6.9% ABV - 65 IBUs
This hazy and juicy NE Style IPA is loaded with all danky and citrus hops. Pillowy soft mouthfeel and a smooth hoppy finish.
BOOM MERINGUE (Imperial Cream Ale)
8.0% ABV – 32 IBUs
An imperial cream ale brewed with vanilla, marshmallow, graham crackers and fresh local meyer lemons. Tastes just like a lemon meringue pie.
SASSQUATCH (Double IPA)
8.0% ABV - 70 IBUs
This Juicy N.E. Style IIPA was brewed with a once thought to have been wild (Brettanomyces) yeast. Loaded with notes/flavors of tropical fruits and citrus balanced by a pillowy soft mouthfeel.
IRISH SLAMMER (Irish Cream/Whisky Stout)
6.0% ABV - 30 IBUs
Based off of the Irish Car Bomb drink this stout has notes of Irish Whiskey, Irish Cream and a smooth and silky roasted stout finish.
CHERRY VANILLA SOUR IPA
6.6% ABV - 60 IBUs
The same as the Sour IPA, just conditioned on black cherries and vanilla beans.
SOUR IPA
6.6% ABV - 60 IBUs
This citrusy/fruity and sour IPA was brewed with a touch of lactose to create a sour, smooth, creamy and juicy IPA. Very refreshing and tart.
WAFFLE KILLER (Imperial Cream)
8.0% ABV - 30 IBUs
Ale An Imperial Cream Ale made with real waffles and maple syrup. Waffles and maple upfront in the nose and taste with a smooth slightly sweet maple finish. Although it is shareable, after on sip, you will be saying let go my beer yo!
COASTAL SERIES #35 IPA
6.8% ABV - 45 IBUs
Hazy and super juicy NE Style IPA loaded with all Cashmere Hops. Tropical fruit juice bomb with a pillowy soft mouthfeel for that extreme drinkability.
BEFORE THE HAZE IPA (West Coast Style IPA)
6.9% ABV – 85 IBUs
Before the N.E. Style IPAs there was once a West Coast Style IPA that was higher in IBUs and not hazy. This beer was loaded with a blend of old school hops and created to be like the IPAs of yesteryear – clean, bitter, and smooth.
THE YARD STRAWBERRY (Milkshake DIPA)
8.2% ABV – 65 IBUs
A juicy N.E. Style Milkshake Double IPA that was brewed with oats, lactose, vanilla beans, and 500 lbs of strawberries. This hoppy, creamy Milkshake Double IPA is sure to bring everyone to the yard.
POLYNESIAN (Dessert Imperial Berliner SOUR)
6.0% ABV – 14 IBUs
A pineapple, coconut, and banana tart/sour Imperial Berliner Weiss. Dole Whip inspired and just as refreshing.
PILSNER (German Pilsner)
5.0% ABV - 30 IBUs
This clean and crisp German-style pilsner is pale straw yellow with a complex malt character (slightly sweet, toasted biscuit and bready) combined with a pronounced soft and rounded bitterness and a touch of spice from Noble Hops.
BLUEBERRIED! (Blueberry DIPA)
8.4% ABV - 60 IBUs
A N.E. Style double IPA fermented on a few hundred pounds of Blueberries then heavily dry hopped to be loaded with notes of tropical fruit and berries followed by a light malt backbone and smooth hop bitterness.
TRIPEL THREAT (BELGIAN TRIPEL)
8.8% ABV - 35 IBUs
Belgian Style Tripel with a light malt backbone, Belgian Yeast notes (banana, clove, bubblegum), and a clean and crisp finish with a slight alcohol warmth.