Ale An Imperial Cream Ale made with real waffles and maple syrup. Waffles and maple upfront in the nose and taste with a smooth slightly sweet maple finish. Although it is shareable, after on sip, you will be saying let go my beer yo!
Hazy and super juicy NE Style IPA loaded with all Cashmere Hops. Tropical fruit juice bomb with a pillowy soft mouthfeel for that extreme drinkability.
Before the N.E. Style IPAs there was once a West Coast Style IPA that was higher in IBUs and not hazy. This beer was loaded with a blend of old school hops and created to be like the IPAs of yesteryear – clean, bitter, and smooth.
A juicy N.E. Style Milkshake Double IPA that was brewed with oats, lactose, vanilla beans, and 500 lbs of strawberries. This hoppy, creamy Milkshake Double IPA is sure to bring everyone to the yard.
A pineapple, coconut, and banana tart/sour Imperial Berliner Weiss. Dole Whip inspired and just as refreshing.
This clean and crisp German-style pilsner is pale straw yellow with a complex malt character (slightly sweet, toasted biscuit and bready) combined with a pronounced soft and rounded bitterness and a touch of spice from Noble Hops.
A N.E. Style double IPA fermented on a few hundred pounds of Blueberries then heavily dry hopped to be loaded with notes of tropical fruit and berries followed by a light malt backbone and smooth hop bitterness.
Belgian Style Tripel with a light malt backbone, Belgian Yeast notes (banana, clove, bubblegum), and a clean and crisp finish with a slight alcohol warmth.
Sour, lightly salted, yet perfectly balanced with lime and a touch of orange, finishing with a subtle chipotle/smokey burn.
A juicy/hazy N.E. Style Double IPA loaded with Australian Melba and American Simcoe hops. Tropical fruit bomb!
Tart/sour Imperial Berliner Weisse with over 1000 lbs of Kiwi fruit added.
A sour blonde ale made with cucumbers, mint, and fresh lime. More refreshing than an actual mojito cocktail.
New school (hazy) meets old school. Higher IBU West Coast Bitterness, but massively double dry hopped with Cascade, Centennial, Columbus, and Simcoe to be bursting with that old school aroma/flavor.
A snickerdoodle cookie inspired Imperial Cream Ale. Cinnamon, sugar and everything nice!
Lost in the haze is an IPA loaded with all the dank hops we could find. Super dank with light notes of citrus and fruit followed by a pillowy soft mouthfeel and a clean balanced bitterness.
Oh Fuuudge is a double stout brewed with cocoa nibs that is dark and roasty, but slightly sweet, smooth and chocolaty. Reminiscent of dark chocolate fudge.
A German style Helles Lager brewed with all German malt and hops. A mild malt backbone with and a low dose of Noble hops lends to a crisp, light, easy drinking beer that is still full of flavor.
A hazy and juicy New England Style Double IPA loaded with all Idaho Gem hops. Notes of candied fruit, citrus peel and a touch herbal lending to a pillowy soft mouthfeel and smooth finish.
Double Milkshake IPA brewed with fresh roasted coffee and cocoa nibs. Smooth and creamy with with a nice mocha nose and flavor.
An extremely refreshing and dangerously easy to drink strong version of a Belgian Style Witbier conditioned with orange, tangerine, lime, lemon and grapefruit zest to be reminiscent of the breakfast drink, Five Alive.
This Double IPA was brewed using the same hops and malt as Dragon Point, just a stronger version. Danky, fruity, citrusy and super drinkable.
